Main Courses

Proteins

Denver Eggs Scramble


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Menu Appearances

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Denver Eggs Scramble

0.5kg CO₂e

Serving size

121.34 g


Amount per serving

Calories

183.91


% Daily Value *

Total Fat   11.24 g

14%

Saturated Fat   3.19 g

16%

Trans Fat   0 g

Cholesterol   316.82 mg

106%

Sodium   539.47 mg

23%

Total Carbohydrate   4.39 g

2%

Dietary Fiber   0.34 g

1%

Total Sugars   0.7 g

1%

Protein   15.07 g

30%

Vitamin A   2.35 μg RAE

0%

Vitamin C   9.34 mg

10%

Vitamin D   0 μg

0%

Calcium   55.11 mg

4%

Iron   1.67 mg

9%

Potassium   144.32 mg

3%

Water   8.36 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.7g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Pork Ham Boneless (Cured With: Water, Dextrose, Contains Less Than 2% Of Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite); Onion Yellow Diced 3/8 in; Pepper Bell Green Diced 1 in; Pepper Bell Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Egg; Pork

All info sourced from Berkeley Dining.

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